Avidin protein (30C-CE0101A)

Purified Avidin protein from hen egg white

Species Chicken
Protein Type Binding Protein
Applications User optimized

Images

SDS-PAGE analysis of Avidin protein (30C-CE0101A)

Lane 1: Avidin - reduced. Lane 2: Avidin - non-reduced. Load: 1.0 ug per lane. Predicted/Observed size: 16 kDa, 16 kDa for Avidin.

Specifications

Source Chicken egg white
Method of Purification Avidin protein was chromatographically purified.
Form & Buffer Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% gentamicin supfate. Immunoglobulin and Protease free. DO NOT add NaN3.

Storage & Safety

Storage Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.

General Information

Biological Significance Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity.

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Images

  • SDS-PAGE analysis of Avidin protein  (30C-CE0101A) | Lane 1: Avidin - reduced. Lane 2: Avidin - non-reduced. Load: 1.0 ug per lane. Predicted/Observed size: 16 kDa, 16 kDa for Avidin.

Availability: In stock

Price: £100.16
Size: 10 mg
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