beta Amylase antibody (20C-CR7005RP)

Rabbit polyclonal beta Amylase antibody

Synonyms Polyclonal beta Amylase antibody, Anti-beta Amylase antibody, 1-4 alpha D glucan maltohydrolase antibody, AMYB antibody, 14 alpha D glucan maltohydrolase antibody, BMY1 antibody
Specificity Ipomoea batatas beta amylase
Cross Reactivity To be determined by end-user
Applications ELISA, WB
Immunogen Beta amylase antibody was raised in rabbit using beta amylase as the immunogen.


Host Rabbit
Method of Purification Beta Amylase antibody was purified by ion exchange chromatography followed by dialysis.
Form & Buffer Supplied as a liquid in 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, and 0.01% NaN3.

Usage & Assay Information

Usage Recommendations ELISA: 1:5,000-1:25,000, WB: 1:500-1:3,000

Storage & Safety

Storage Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. Dilute only prior to immediate use.
Biohazard Information This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product.

General Information

Biological Significance Amylase is an enzyme that catalyses the breakDaown of starch into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are chewed because amylase turns some of their starch into sugar in the mouth. The pancreas also makes amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy.

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Availability: In stock

Price: £76.30
Size: 1 ml
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