Goat anti Bovine IgG (H + L) (HRP) (43C-CCB0113)

Goat anti Bovine IgG (H + L) secondary antibody (HRP)

Synonyms Goat anti Bovine Immunoglobulin G (H + L) secondary antibody (HRP)
Specificity Bovine IgG (H + L)
Cross Reactivity To be determined by end-user
Applications ELISA, IHC, WB
Immunogen Goat anti-bovine IgG (H+L) (HRP) was raised in goat using bovine IgG whole molecule as the immunogen.

Specifications

Host Goat
Method of Purification Goat anti Bovine IgG (H + L) (HRP) was purified by affinity chromatography.
Tag/Conjugate HRP
Form & Buffer Lyophilized from 0.01M Na3PO4, pH 7.6, with 0.25M NaCl, 15 mg/ml BSA. DO NOT add NaN3. Immunoglobulin and protease free.

Usage & Assay Information

Usage Recommendations ELISA: 1:5,000-1:100,000, IHC: 1:500-1:5,000, WB: 1:5,000-1:100,000

Storage & Safety

Storage Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.

General Information

Biological Significance Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains ? and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer.

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Availability: In stock

Price: £276.43
Size: 2 ml
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