Streptavidin-Glucose Oxidase (65R-S124)

Streptavidin-Glucose Oxidase conjugate for use in immunoassays

Species Streptomyces avidinii
Protein Type Binding Protein
Applications User optimized


Tag/Conjugate Glucose Oxidase
Form & Buffer Supplied as a liquid in 0.1M K-Phosphate Buffer pH 6,0, with ultra-dialyzed biotin-free BSA at 10 mg/ml, and 5-Bromo-5-Nitro-1,3-Dioxane at 1200 ppm as a preservative
Concentration Batch dependent - please inquire should you have specific requirements

Storage & Safety

Storage Store at 4 deg C.

General Information

Biological Significance Streptavidin is a 52,800 dalton tetrameric protein purified from the bacterium Streptomyces avidinii. It has an extraordinarily high affinity for biotin (also known as vitamin B7); the dissociation constant (kDa) of the biotin-streptavidin complex is on the order of 10-14 mol/L. Streptavidin is used extensively in molecular biology and bionanotechnology due to the streptavidin-biotin complex's resistance to organic solvents, denaturants , detergents, proteolytic enzymes, and extremes of temperature and pH.

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Availability: In stock

Price: £119.91
Size: 1 mg
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