Turkey IgG protein (HRP) (65C-CH1503)

Purified Turkey IgG protein HRP conjugate

Synonyms Turkey Immunoglobulin G protein (HRP)
Species Turkey
Applications User optimized

Specifications

Source Normal serum
Method of Purification Turkey IgG protein (HRP) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis.
Tag/Conjugate HRP
Form & Buffer Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA and 0.01% gentamicin sulfate. DO NOT add NaN3. Immunoglobulin and protease free.

Storage & Safety

Storage Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.

General Information

Biological Significance Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains ? and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer.

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Availability: In stock

Price: £180.28
Size: 1 mg
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